Kesong puti ice cream is a satisfying combination of sweet, creamy, and slightly salty that tickle the tastebuds and you craving for more.
Kesong Puti Ice Cream is a satisfyingly delicious dessert yet it‘s very easy to make. It’s made by mixing generous amounts of kesong puti or native white cheese, cream, and condensed milk. The result is a smooth, rich, and creamy ice cream with hints of saltiness from the cheese.
How to make Kesong Puti Ice Cream
All about Kesong Puti
Kesong puti is soft, white cheese made by curdling carabao’s milk with acids such as vinegar or any citrus fruit. Unlike other types of cheeses, it's not aged and can be consumed almost immediately once the milk has curdled or coagulated and the liquid or whey has been drained. Salt is added mainly for flavor, and to balance out the acidity and the richness of the cheese.
It’s popularly eaten during breakfast, usually with pandesal bread. However,
it can also be added to salads, pasta, pizza, omelet, and bibingka (rice cake). In the provinces where kesong puti is made, like in Laguna, it is sold in the streets wrapped in banana leaves.
Is kesong puti nutritious? Well, it's a good source of carbohydrates, fat, calcium, protein, and sodium from the added salt.
I personally love Kesong Puti. I eat it in sandwiches, sometimes I pair it with watermelon, and I also consume it on its own. However, some months ago, I
thought of making kesong puti ice cream at home because I was thinking of a
way to make a dessert out of it. It came out brilliant and I would say that it’s the best ice cream flavor I have ever made.
Kesong puti ice cream recipe
This recipe is really simple to make because you just need three ingredients.
Here’s what you have to prepare:
- 200 grams DVF Dairy Farm kesong puti (BUY IT HERE)
- 2 cartons nestle all-purpose cream (BUY IT HERE)
- 1 can Liberty condensed milk (BUY IT HERE)
For the kitchen tools, you would need a bowl, a blender, a beater (optional),
spoon or ladle, and, of course, a refrigerator or freezer. I don’t use an ice cream churn because I do not have one but my finished product is still fairly smooth. If you have an ice cream churn, go ahead and use it for smoother ice cream consistency.
For the ice cream, start by tearing half of the kesong puti into small pieces. Put it in a
blender and blitz with one carton of all-purpose cream until smooth.
In a bowl, beat the remaining all-purpose cream until slightly aerated.
Combine it with the kesong puti-cream mixture and sweeten with condensed milk. Shred the other half of the kesong puti into chunks and add it to the mixture.
This will add texture and more flavor to your ice cream.
Once done, freeze your ice cream for four hours or overnight. You can serve it
on its own or drizzle it with caramel and top with cashew nuts or
almonds.
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Rated 5/5 based on 1 customer review(s).
Kesong Puti Ice Cream
Author: Ivan Jose
Preparation Time:
Cooking time:
Servings: 3
Calories per serving: 90
Easy-to-prepare kesong puti ice cream.
Author: Ivan Jose
Preparation Time:
Cooking time:
Servings: 3
Calories per serving: 90
Ingredients:
- 200 grams DVF Dairy Farm kesong puti
- 2 cartons Nestle all-purpose cream
- 1 can Liberty condensed milk
Instructions:
- Tear half of the kesong puti into small pieces.
- Put it in a blender and blitz with one carton of all-purpose cream until smooth.
- In a bowl, beat the other carton of all-purpose cream until slightly aerated.
- Combine it with the kesong puti-cream mixture and sweeten with condensed milk.
- Tear the other half of the kesong puti into chunks and add it to the mixture.
- Freeze your ice cream for four hours or overnight. RATE THIS RECIPE
Epilogue
Kesong puti ice cream is extremely delicious and it only needs a little effort to prepare. It requires only three ingredients but the result will surely satisfy your palate.
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What’s good about this dessert is the balance of flavors;
the slightly salty taste of the kesong puti and the sweetness from the condensed milk will have you eating this ice cream nonstop.
Have you tried making kesong puti ice cream yet? How was it?
Also read: How To Make Quick And Easy French Toast
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Ang sarap naman po nitong Kesong puti Ice Cream. Perfect for desert po talaga ito. Mahilig pa naman po ako sa ice cream π Try konga gawin ito.. π ANyway thankyou po sa pag share ng recipe and Ingredients. π
ReplyDeleteNever tried it ,but the thing here is,its results definitely creamylicious and not just you're ordinary cheese Ice cream
ReplyDeleteHapaka sarap nito Dad.. Perfect na perfect sa mainit na Panahon, Extr Ordinary Icecream π♀️π πππππ€€π€€ salamat sa pa Recipe Dad
ReplyDeleteKesong puti is nutritious and yes personally i love it too together with hot Pandesalπ. This is home made ice cream so im sure it is really delicious and the kids will surely enjoy.π Thank you for sharing this recipe. It is easy to prepare yet affordable and delicious ☺️ππ€.
ReplyDeleteThanks for sharing po how to make this kesong puti ice cream gusto ko po itong matry and perfect sa panahon ngayon mainit sure na pati ang mga kids ay magugustuhan ito dahil masarap and unique ang flavor love this π₯°
ReplyDeleteYaY! Will surely try this recipe cause I love eating ice cream and the cheese flavor it's my favorite. πππ
ReplyDeleteWow. Hindi pa ako nakakatry o nakatikim ng kesong puti ice cream flavor. Sigurado ako magugustuhan ito ng mga kids ko. Thanks for sharing the ingredients. Godbless
ReplyDeleteWow thanks for the tips, wilk love to try this tooπ
ReplyDeleteYou are welcome! God bless you, too!
ReplyDeleteWow thanks for sharing different ice cream recipes π I wanna try this as well. Love it π
ReplyDeleteHave a great Weekend Mommy and Daddy ππ thanks po for sharing this One of my Favorite Dessert., Ice Cream πππ this Kesong Puti Ice Cream Look so Delicious π₯°π€€π€€π€€ saraaaaap po π π
ReplyDelete