Cheesy avocado ice cream is a delicious, healthy, and an easy-to-make dessert that you can do at home.
Cheesy avocado ice cream flavor is an upgraded version of the typical avocado sherbet. The addition of cheddar cheese chunks provides a depth of flavor,
added creaminess, and a delightful slightly salty taste to this lovely dessert.
How To Make Cheesy Avocado Ice Cream
All about avocado
Avocado is a berry containing a large seed. Most westerners would find avocado in a dessert weird because they typically use it for sauces, dips (think of guacamole), salads, sandwiches,
and other savory dishes.
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| A bowl of cheesy avocado ice cream |
At most, they add it to smoothies but that’s just
about it. However, for Asians like us Filipinos, avocado is eaten with much
enjoyment as a dessert (fresh and on its own) or as a main ingredient in
desserts such as in ice creams, shakes, cakes, or mixed with milk, some sugar
ice and tapioca pearls.
If it’s your first time to hear about cheesy avocado ice cream, I urge you to
give this a try because it’s really good.
What’s more, making it to ice cream is a great way to consume avocadoes and benefit from its many health advantages.
It’s rich in monounsaturated and polyunsaturated fats, dietary fiber, pantothenic acid for energy, folate, minerals such as calcium, copper, iron, magnesium, potassium,
and zinc, to name a few; Vitamins A, B6, C, D, E, K; and lutein.
So, you see,
avocado is a superfood. What’s good about it though is that you do not have to force yourself to eat it because it tastes pleasing.
Cheesy avocado ice cream recipe instructions
To make cheesy avocado ice cream, you need to prepare the following
ingredients:
- Three ripe avocadoes
- 165 grams Eden cheese (BUY IT HERE)
- 2 cartons Nestle all-purpose cream (BUY IT HERE)
- 1 can of Liberty or Alaska condensed milk (BUY IT HERE)
That’s it, just four ingredients.
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| These are what you'll need |
For the kitchen tools, prepare a mixing bowl, a blender, a hand beater, a spoon or ladle, and a container for your ice cream. If you have an ice cream churn,
feel free to use it as it yields smoother results. If you do not have one,
then don’t worry. Your cheesy avocado ice cream will come out just fine.
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| Cheese chunks and avocado |
Start by scooping out the meat of the three avocado fruits. Put the avocado meat in a blender together with a carton of all-purpose cream, and about a
handful of cheese chunks. Blitz this in a blender until smooth.
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| Lightly-beaten all-purpose cream |
In a mixing bowl, beat the remaining carton of all-purpose cream until it has become slightly foamy on top. It does not need to rise or be fully aerated,
you just need some air so that your ice cream would be yielding and not too hard when frozen.
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| Folding in the mixture |
In the same mixing bowl, fold in the blitzed avocado, cream, and cheese mixture. Combine everything together until you have an even light green color.
At this point, you can already sweeten it with the condensed milk. Add enough of it to suit your taste. Lastly, add in generous chunks of cheese.
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| Freeze in a container |
When you are satisfied with the taste, transfer to a container of your choice
and freeze in the refrigerator for about four hours or until your ice cream
has solidified yet still yielding.
You can serve it on its own in a bowl or sugar cone or you may opt to top it on French toast, cake, or warm brownie.
WATCH THE VIDEO HERE:
Print this recipe
Rated 5/5 based on 2 customer reviews (s).
Cheesy Avocado Ice Cream
Author: Ivan Jose
Preparation Time:
Cooking time:
Servings: 6
Calories per serving: 180
Delicious and easy cheesy avocado ice cream.
Author: Ivan Jose
Preparation Time:
Cooking time:
Servings: 6
Calories per serving: 180
Ingredients:
- 3 ripe avocadoes
- 165 grams of Eden cheese
- 2 cartons Nestle all-purpose cream
- 1 can Liberty condensed milk
Instructions:
- Scoop out the meat of the three avocado fruits.
- Put the avocado meat in a blender together with a carton of all-purpose cream, and about a handful of cheese chunks. Blitz until smooth.
- In a mixing bowl, beat the remaining carton of all-purpose cream until it has become slightly foamy on top.
- In the same mixing bowl, fold in the blitzed avocado, cream, and cheese mixture. Sweeten with condensed milk to desired taste.
- Freeze your cheesy avocado ice cream for four hours or overnight. RATE THIS RECIPE
Epilogue
Cheesy avocado ice cream tastes good with its delicious flavor combinations.
Aside from that, it’s healthy because of the high-nutrient and vitamin content of avocado.
It may not always sound appealing to other people, especially who are used to
adding avocado in savory dishes, but it is definitely a dessert that is
satisfying to the palate.
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Have you tried making cheesy avocado ice cream yet? How was it? Share your experience in
the comment section below.
Also read:
How To Make Kesong Puti Ice Cream
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The right choice for an ice cream, oh how I love to try it ,I'm sure kids love it , creamy and cheesy Sarap
ReplyDeleteThis is very nutritious ice cream 🤗😍 because one of the ingredients is avocado. Thank you for sharing this daddy Iv. Great to make this ice cream. Im sure it is delicious and my family will surely appreciate this😍🤗
ReplyDeletethanks for sharing po kung paano ito gawin isa po ito sa mga favorite kong flavor ng ice cream ang sarap and hindi nakakasawa ang healthy pa talagang the best ang avocado flavor ng ice cream 🥰
ReplyDeleteWow ! Mukhang masarap po ito 😍 Favorite ko pa naman din talaga ang ice cream. Gusto ko din gayahin ito. ANyway thankyou po sa pag share ng recipe daddy ivan..
ReplyDeleteNaalala ko na nman to dad.. and yes sobrang hesthy and yummmy nito, easy to make and perfect for the Summer...
ReplyDeleteWow! Yummy and healthy ice cream . I love cheese and avocado ice cream I want to try this. Thanks for sharing this 😍❤️
ReplyDeleteThis is so really Recommended Mommy and Daddy, So Easy to Made and So healthy talaga. Dagdag na nman this in my fav. Icecream 😊😋😋🤤🤤
ReplyDeleteWow. Mouthwatering. Very easy to prepare. Thanks for sharing this.
ReplyDeleteWow, wow! This recipe looks like it would taste sooo delicious. I want to give it a try.
ReplyDeleteWow! As much as I love avocado, I have never heard of avocado ice cream. This looks very delicious!
ReplyDeleteI need to give it a try. I love avocado and have never tried avocado ice cream before
ReplyDeleteI am intrigued! I have never tried this before. I certainly would though since I love avocados.
ReplyDeleteI honestly never knew there was avocado ice cream. This sounds like an interesting recipe.
ReplyDeleteAvocado ice cream!!! i want want want!!! Can't wait to try it, thank you so much.
ReplyDeleteI never had an avocado ice cream. Looks delicious. May need to try out. I love ice creams and my son too.
ReplyDeleteOh wow this is definitely delicious! That Nestle cream gives a really good taste. This recipe reminds me of home!
ReplyDeleteavocado and cheese sounds like a great combo. i do this ice cream, too, but i have to lay off the sugar. i'm looking for an alternative for the condensed milk.
ReplyDeleteAvocado flavour is always my favorite, but since I moved here in Australia I can't enjoy it more coz it is sooo freaking expensive. Unlike in the Philippines, avocados are everywhere!
ReplyDeleteWOw that;s amazing. i remember my grandparents! They love mixing avocado with milk, sugar and ice cubes. I'm surprised that you could do more with it! Looks yummy and delicious! will try it
ReplyDeleteI know you would be. :) Most westerners use avocado for mainly savory dishes and not sweets or desserts. As for us Asians, we use it more for sweets like cakes, ice creams, shakes, or eaten on its own as a dessert.
ReplyDeleteYou are welcome! I hope you do get to try it soon.
ReplyDeleteYup, it's really good!
ReplyDeleteFavorite ko ang ice cream lalo na ang avocado flavor at cheese flavor. Never pa namin natry gumawa ng ice cream para tuloy gusto ko gawin ito... madalas kasi walang avocado flavor dito sa malapit na convenience store. :)
ReplyDeleteSarap. Fave ko yang avocado. I add it to my rice rolls for my healthy fat supply. It's a great source of energy. Thank you for sharing this recipe. I will try to make it for my kids.
ReplyDeleteDati I find it weird when people eat avocado ice cream (or anything avocado sa desserts)... but when I tried it myself... wow ang sarap pala! This recipe looks so easy! I might give a try! :)
ReplyDeleteWell, look at that, it is so cheesy! Best combo yan for me, I am a fan of that fruit and cheese! :)
ReplyDeletegrabe natakam ako ng sobra. hindi pa din ako nakaka perfect ng home made ice cream.. try ko itong recipe mo baka naman magawa ko na.
ReplyDeleteTo be honest ngayon ko lang naman na "BERRY" ang Avocado. hahahaha and the recipe is very easy to follow. It really looks delicious
ReplyDeleteThis will taste like heaven!!! I made homemade avocado ice cream before, but i never thought of adding cheese!!! Should try this one next!
ReplyDeleteOooohhhh... eto pala ang sikreto ni mamang sorbetero hahaha! I didnt know that making ice cream is so easy, ans swak na swak coz my fave is avocado but very few street sellers of ice cream sell this flavor...🥰🥰🥰
ReplyDeletecheez+avocado+ icecream, they all are my favourites but I never though that there can an icecream out of it, I am so going to make it!
ReplyDeleteOf course, I have a lot of questions about this. However, I absolutely love avocado, cheese, and ice cream. I'm so curious how these three flavors and textures go together! Can't wait to try!
ReplyDeleteparang gusto ko gawin this weekend.. sana lang makahanap ako ng magandang variety ng avocado
ReplyDeleteDi ko hilig masyado yung avocado pero for sure magugustuhan to ng mother ko. Thanks for sharing this easy to follow home made ice cream<3
ReplyDeleteI tried purchasing an avocado ice cream from a seller here and I won't repeat it again. Ang pakla ng aftertaste. ahaha. I don't know if there's wrong with the recipe or that's how it really taste.
ReplyDeleteOhh wow ganun lang pala kadali gawin yun! Pwede ko pa iadjust to my liking ang sweetness nya! Thanks for sharing this, would be creating mine soon!
ReplyDeleteMasarap nga ihalo yung cheese sa avocado! I tried it na pero hindi ko ginawang ice cream. Gawa nga ako ng ice cream din ❤️
ReplyDeleteI always make avocado ice cream, but not with cheese! I'll try this recipe next time. Thanks for sharing =)
ReplyDeleteYou can! You should try it soon.
ReplyDeleteNot all people, especially westerners, are used to having avocado in desserts but Pinoys know it as a "sweet" fruit rather than as an ingredient in savory dishes.
ReplyDeleteYes, you can practically just pick out an avocado fruit from your friendly neighbor here in the Philippines. :)
ReplyDeleteSummer days in the Philippines. :)
ReplyDeleteYou should give it a try!
ReplyDeleteI'll try this recipe pag season na ulit ng avocado 😃
ReplyDelete